Con pollo

Today at lunch, I walked into a hole-in-the-wall Mexican restaurant in Chelsea that advertised “San Francisco style” burritos. Intrigued, I ordered the San Franciscan Roasted Chicken burrito. I was not disappointed – the chicken was tender, ample pinto beans, salsa and sour cream. The difference: I ate it in about seven bites and it cost $8.75.

I miss Taqueria Cancun.