Let’s hear it for the soy
Ever since my somewhat failed Master Cleanse (failed in that I only did it for five days) I have been attempting to watch what I eat. Of course, when I’m sitting in an office and someone offers me a cookie, this careful attention flies out my 16th story window. However, when I do have control over the situation, i.e. when the food’s not free, I have actually been eating vegan.
Okay, so I’ve delved into an egg or two, and perhaps a bit of cheese. So, maybe “vegan” is not the right word.
BUT I have yet to eat meat AND I’ve switched from regular milk to soymilk. And in doing so, I’ve made an important discovery. I like soymilk better.
Especially the vanilla flavor. It’s perfect in cereal. And the soy latte from Starbucks – superb. Next, I’ve decided to limit my diet to nothing but the most natural beverage in the world – breast milk. Brons? Jules? Wanna help me out here?
1 Comments:
Not only do I have a freezer FULL of breast milk, but since Anna is allergic to cow's milk protein, it's all dairy free!! Unfortunately not vanilla flavored.
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